We picked up our first food from the Scratch Farm today. It was everything I had dared to hope and dream. A little stack of half-bushel boxes on a table, tended by two young, idealistic women. The boxes were filled with spring lettuce, pea shoots, baby broccoli, beet thinnings, and so on.
They even gave us a strawflower plant as a “welcome” gift. How cool is that?
I am filled with bliss that this is going to happen once a week for the rest of the summer, progressing through the foods as they come out of the ground.
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