Thanks for this, rjb5.
West MN Technical college offers a course: Sausage Theory
MTMC.1115 - Sausage Theory (1)
This course covers the use of raw materials, non-meat ingredients that are important to manufacturing of sausage. Formulation of meat blocks and recipes will be covered.
Of course, it’s a pre-req for:
MTMC.1155 - Adv Sausage Theory(1)
This course covers meat selection, product cost, material cost, and profits, and all leading to understanding of their importance in the manufacturing of sausage.
We shall not speak of the also listed: “Advanced Sausage Production” or “Meat Proficiency”.
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