The fresh wine grapes arrived in Providence yesterday. Today, I got 12 gallons of juice. Cabernet Sauvignon and Pinot Grigio. It has been “stilled” with the trusty Campden tablets, and in 24 hours the Montrachet yeast goes in. This satisfies the desire to do *something* … but the concurrent requirement that we not mess up . . . → Read More: It has begun