47 bottles of the imperial stout, with a terminal gravity of 1.015. That’s well within the measurement error of our goal gravity of 1.014. Go yeasts!
I decided to re-rack the Barley wine, since it had a remarkable layer of sludge on the bottom of the carboy. I plan to leave it in the carboy to settle for quite a while (4 weeks? More?) and it seemed like a good idea to give it a clean environment. Now I can put on the label “Triple Fermented, double racked!” It’ll mean just as much as “fully krausened,” which I’ve actually seen on a beer bottle. Measured gravity of 1.02. Again, go yeasts!
Racked the Double IPA. Measured gravity of 1.03. It’s got a way to go, but that’s expected at this point. It’s only been fermenting a week.
All three seem to be without major defect, which is the best my disease addled senses can tell you right now.
Leave a Reply