New beer in the fermenter. This one is a truly freaky style, featured recently in “Brew Your Own” magazine. It’s a “gose” beer, which includes a little bit of salt and an infusion of coriander. We’ll see how it goes. It smelled like an ordinary wheat beer, but the wort was definitely spicy and a bit salty. Sort of a seaside tasting drink. Not sure if I’ll like it or not, but I’m making this one because I’m *sure* that I’ll never find this particular variant in any store around here.
Leave a Reply