Nog:
3/4 gallon (3 quarts) half and half.
18 eggs. That’s right, I said 18 eggs.
3 cups sugar
1 fifth (3 and a half cups) bourbon
1 pint brandy
1 pint rum
Mix the half and half, eggs, and sugar until dissolved. Add the booze. Mix well. Chill. Keeps for months.
In other news, we were watching old home movies, and I was … persuaded … to post this picture of myself from 1994. Huzzah for old home movies.
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