Cracked the first of the “Tongue splitter” west coast style IPA this evening. God DAMN that’s some hoppy beer. Admittedly, I knew what I was getting into. Instead of the standard two hop additions (one for bittering, and one for the hop aroma) this beast included SIX, of which two were “dry hops.” That means . . . → Read More: Hoppity, hoppity…