{"id":1032,"date":"2006-01-17T23:32:00","date_gmt":"2006-01-17T18:32:00","guid":{"rendered":"http:\/\/chris.dwan.org\/?p=1032"},"modified":"2006-01-17T23:32:00","modified_gmt":"2006-01-17T18:32:00","slug":"the-secret-teachings","status":"publish","type":"post","link":"https:\/\/chris.dwan.org\/?p=1032","title":{"rendered":"The secret teachings."},"content":{"rendered":"<p>Canning my sauerkraut this evening.  While I&#8217;m happy to share the beer experience with anyone who wants to come down, salted cabbage is still sketchy (and smelly) enough that I do it solo and late at night.  This stuff has been fermenting in a crock for about two weeks.  Cabbage and salt.  Plus time.  That&#8217;s it.<\/p>\n<p>The canning procedure is different than most stuff.  Instead of bringing the mix to a boil and then plopping it in jars in the boiling water for 5-10 minutes, you fill the jars to about 1&#8243; from the top and set them in a water bath up to the shoulders of the jars.  You then heat the water to boiling, which causes the kraut to expand and &#8220;urp&#8221; into the water.  Ick.  Once you&#8217;re close to boiling, you wipe the jar lids, put on the rims and lids, and add water to cover them.  After that it&#8217;s a 30 minute process.<\/p>\n<p>Smells like salted cabbage in here.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Canning my sauerkraut this evening. While I&#8217;m happy to share the beer experience with anyone who wants to come down, salted cabbage is still sketchy (and smelly) enough that I do it solo and late at night. This stuff has been fermenting in a crock for about two weeks. Cabbage and salt. Plus time. That&#8217;s <span style=\"color:#777\"> . . . &rarr; Read More: <a href=\"https:\/\/chris.dwan.org\/?p=1032\">The secret teachings.<\/a><\/span><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/chris.dwan.org\/index.php?rest_route=\/wp\/v2\/posts\/1032"}],"collection":[{"href":"https:\/\/chris.dwan.org\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/chris.dwan.org\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/chris.dwan.org\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/chris.dwan.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1032"}],"version-history":[{"count":0,"href":"https:\/\/chris.dwan.org\/index.php?rest_route=\/wp\/v2\/posts\/1032\/revisions"}],"wp:attachment":[{"href":"https:\/\/chris.dwan.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1032"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/chris.dwan.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1032"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/chris.dwan.org\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1032"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}